INGREDIENTS
2/3 cup
unsalted butter (softened)
1 cup
granulated sugar
1 tbsp
vanilla
1 14 ounce can
sweetened condensed milk
2 1/2 cups
all-purpose flour
1/8 tsp
salt
1/2 cup
pastel sprinkles
Melted chocolate - white, milk/dark, and various colors [or about 2-3 (14 oz.) bags of candy melts]