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Individual Puff Pastry Beef Pot Pies

The Yummy Life
  • minutes
  • Serves 14 to 8

INGREDIENTS

2 lb

Beef--stew meat

3 cups

1 (1-lb) bag frozen pea and carrot medley, frozen

2

Garlic cloves, minced (2 teaspoons)

2 cups

Mushrooms

1/2 cup

Parsley, fresh

2 cups

Pearl onions, fresh or frozen

12

Red potatoes (1-1/3 lbs.), small

1/2 tsp

Rosemary, fresh

1 tsp

Thyme, fresh

1

Egg

5 1/2 cups

Beef broth, low sodium

2 tbsp

Tomato paste

1 tsp

Black pepper, ground

1/2 cup

Cornstarch

1 tsp

Kosher salt

3 tbsp

Olive oil

1

boxes Puff pastry, frozen

1/2 cup

Sherry, dry

1 cup

Water