INGREDIENTS
2 lb
Beef--stew meat
3 cups
1 (1-lb) bag frozen pea and carrot medley, frozen
2
Garlic cloves, minced (2 teaspoons)
2 cups
Mushrooms
1/2 cup
Parsley, fresh
2 cups
Pearl onions, fresh or frozen
12
Red potatoes (1-1/3 lbs.), small
1/2 tsp
Rosemary, fresh
1 tsp
Thyme, fresh
1
Egg
5 1/2 cups
Beef broth, low sodium
2 tbsp
Tomato paste
1 tsp
Black pepper, ground
1/2 cup
Cornstarch
1 tsp
Kosher salt
3 tbsp
Olive oil
1
boxes Puff pastry, frozen
1/2 cup
Sherry, dry
1 cup
Water