INGREDIENTS
2 lb
Russet potatoes, peeled and cubed
1
egg, beaten
1 tbsp
butter
1/3 cup
grated Parmesan cheese
1/2 cup
all-purpose flour
1/2 tsp
sweet or smoked paprika
1/4 tsp
onion powder
1/8 tsp
garlic powder
coarse salt
vegetable oil, for frying
1/4 cup
barbecue sauce
1/4 cup
mayonnaise