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Fall Pumpkin Dip Recipe

She Wears Many Hats
  • 10 minutes
  • Serves 3

INGREDIENTS

8 oz

cream cheese (I use fat free or reduced fat)

1 cup

light brown sugar

3/4 tsp

ground ginger

1/2 tsp

ground nutmeg

2 tsp

cinnamon

15 oz

canned pumpkin puree