INGREDIENTS
FOR THE COOKIES:
3
whole Eggs
1
cup Vegetable Oil
1
cup Sugar
1
cup Brown Sugar
2
cups Grated Zucchini
3
teaspoons Vanilla
4
cups Flour
1/2
teaspoons Baking Powder
1
teaspoon Baking Soda
1
teaspoon Cinnamon
1
teaspoon Salt
1
cup Raisins
FOR THE FROSTING:
4
Tablespoons Butter, Softened
4
ounces, weight Cream Cheese
1
teaspoon Vanilla Extract
2
cups Powdered Sugar