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Pastry-Wrapped Asparagus with Balsamic Dipping Sauce

Cheryl Slocum

INGREDIENTS

24

Asparagus spears

1

Bay leaf

1/4 tsp

Thyme, dried

3/4 cup

Balsamic vinegar

1

Flour

1 tbsp

Sea salt, Flaky

1 tbsp

Sugar

1

box Ready-to-bake puff pastry

3/4 cup

Parmesan, grated

View Detailed Directions