INGREDIENTS
1 lb
raw shrimp, peeled and deveined
4 lb
ground beef
1 tbsp
minced fresh ginger root
1
shallot, minced
1
bunch green onions, chopped
3
leaves napa cabbage, chopped
2 tbsp
soy sauce
1 tsp
Asian (toasted) sesame oil
salt and white pepper
1 pinch
white sugar
1 10 ounce package
round gyoza/potsticker wrappers
vegetable oil
1/4 cup
water