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Overnight Blueberry Baked French Toast

Alida's Kitchen
  • minutes
  • Serves 8 to 10

INGREDIENTS

2 cups

Blueberries, fresh or frozen

10

Eggs

2 12 ounce cans

Evaporated milk, fat free

1/3 cup

Maple syrup

1 tbsp

Vanilla extract

1

Cooking spray

1

loaf French bread

2 8 ounce packages

Light cream cheese