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Pretzel Peanut Butter Mousse Pie

Cassie | Crumb Kitchen
  • 332 minutes
  • Serves 1

INGREDIENTS

1 14 ounce can

coconut cream*

120 g

dark chocolate, chopped small

1/3 cup

creamy peanut butter

200 g

salted pretzels, ground mostly into meal

3/4 cup

unsalted butter, melted

6 tbsp

granulated sugar

Whipped cream/Cool Whip/Coconut cream

Crushed pretzels

Semi-melted peanut butter