INGREDIENTS
1 lb
bowtie pasta
1
red bell pepper, diced
1
yellow bell pepper, diced
2 cups
mini tomatoes (red or yellow)
1 can
artichoke hearts, diced
1 .7 ounce package
dry, Italian-style salad dressing mix
3/4 cup
extra virgin olive oil
1/4 cup
balsamic vinegar
2 tbsp
dried oregano
1 tbsp
dried parsley
1 tbsp
grated Parmesan cheese
salt and ground black pepper