INGREDIENTS
1
package cheese tortellini
2 cans
condensed tomato soup, undiluted
2 cups
chicken broth
2 cups
milk
2 cups
half-and-half cream
1
{8 oz} can tomato sauce
1 tbsp
tomato paste
1/2 tsp
onion powder
1 tsp
garlic powder
1 tsp
basil
1/2 tsp
salt
3/4 cup
Shredded parmesan cheese, divided