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Favoreats LLC

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Penne with Spring Vegetables

Williams Sonoma
  • 40 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Asparagus

6 oz

Baby spinach

1/2 cup

Basil, fresh

3

bunches Green onions

1/2 lb

Peas, frozen petite

1 lb

Penne or other medium-size pasta

1

Pepper, Freshly ground

2 tbsp

Salt

3 tbsp

Olive oil

3 tbsp

Butter, unsalted

1/2 cup

Heavy cream

1/2 cup

Parmigiano-reggiano cheese, grated

1/2 cup

White wine, dry