INGREDIENTS
3/4 lb
Asparagus
6 oz
Baby spinach
1/2 cup
Basil, fresh
3
bunches Green onions
1/2 lb
Peas, frozen petite
1 lb
Penne or other medium-size pasta
1
Pepper, Freshly ground
2 tbsp
Salt
3 tbsp
Olive oil
3 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1/2 cup
Parmigiano-reggiano cheese, grated
1/2 cup
White wine, dry