INGREDIENTS
1/4 cup
Basil, fresh
6
Garlic cloves
2 cans
Tomatoes, fire-roasted
1 1/2 cups
Chicken broth, low-sodium
12 oz
Penne
1/8 tsp
Red pepper flakes
1
Salt and pepper
1 tbsp
Olive oil
4 oz
Italian cheese blend
2 cups
Water
1 pound frozen breaded boneless skinless chicken breast
1 teaspoon minced fresh oregano or 1/4 teaspoon dried