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Baked Broccoli and Chicken Casserole

Trisha Yearwood
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

3 cups

Chicken, cooked

1

package Broccoli, frozen

1/4

Sweet onion

2

Eggs, large

1 can

Cream of mushroom soup, condensed

1/2 cup

Mayonnaise

2 cups

Rice, cooked

1

Black pepper

1/2 cup

Potato chips

1

Butter

8 oz

Cheddar, sharp

1 cup

Sour cream