INGREDIENTS
1 1/2
lbs Breaded chicken breast, frozen tenders
1
Carrot
1
Romaine lettuce heart
1
Tomato
1/3 cup
Hot sauce
1/2 cup
Ranch or blue cheese dressing
1 tbsp
Brown sugar
2 tsp
Cider vinegar
4
(10-inch) flour tortillas
2 tbsp
Butter, unsalted