INGREDIENTS
1
Pork Shoulder {we used 4.3 pounds}
2 tbsp
olive oil
Dry Rub:
2 tbsp
brown sugar
2 tsp
chili powder
2 tsp
black pepper
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
cinnamon powder (most people like to only use 1/2 teaspoon)
1 tsp
kosher salt
1/4 tsp
cayenne pepper
Barbeque Sauce:
Sweet Baby Ray's Barbecue Sauce 28 ounce {our favorite!}
1 1/2 cups
Water