Chicken Chimichangas with Green Sauce

INGREDIENTS

2 10.5 ounce cans

condensed cream of chicken soup

2 4 ounce cans

diced green chiles

pitted green olives

jalapeno pepper, seeded and chopped

2 tbsp

fresh lime juice

1 8 ounce package

cream cheese

1 8 ounce package

shredded Monterey Jack cheese

1/2 1 ounce package

taco seasoning

1 lb

shredded cooked chicken meat

(10 inch) flour tortillas

1/2 cup

vegetable oil

1 8 ounce package

shredded sharp Cheddar cheese

1 cup

chopped green onion

1 8 ounce container

sour cream