INGREDIENTS
4
gluten-free waffles, toasted and cut in triangles (can sub regular waffles)
4
large eggs, scrambled
6
slices bacon, cooked and crumbled
1
jalapeno peppers, deseeded and sliced
1
small yellow onion, chopped
1/8 cup
fresh cilantro leaves, chopped*
1 tbsp
olive oil
1/2
avocado, sliced
2 tbsp
salsa
Salt and pepper,