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Pumpkin Cupcakes

Martha Stewart
  • 0 minutes
  • Serves 18

INGREDIENTS

1 tsp

Ginger, ground

1 can

Pumpkin puree

4

Eggs, large

2 cups

All-purpose flour

1/4 tsp

Allspice, ground

1 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar, packed light

1 tsp

Cinnamon, ground

1 cup

Granulated sugar

1/4 tsp

Nutmeg

1 tsp

Salt, coarse

1 cup

Butter, unsalted