INGREDIENTS
1 tsp
Ginger, ground
1 can
Pumpkin puree
4
Eggs, large
2 cups
All-purpose flour
1/4 tsp
Allspice, ground
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, packed light
1 tsp
Cinnamon, ground
1 cup
Granulated sugar
1/4 tsp
Nutmeg
1 tsp
Salt, coarse
1 cup
Butter, unsalted