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Tuna Noodle Casserole

www.andiemitchell.com
  • minutes
  • Serves 5

INGREDIENTS

5 cups

cooked rotini pasta or egg noodles (about 10 ounces)

2 cans

tuna, drained and flaked with a fork

2 cups

peas, fresh or frozen

2 cans

condensed cream of mushroom soup

1 cup

milk

1/2 cup

grated parmesan cheese

1 tsp

garlic powder

1 tsp

black pepper

1/2 cup

finely crushed French fried onions (recommended: French’s brand)