Recipe: Smothered Chicken

INGREDIENTS

FOR THE CREAMED SPINACH:

large bag of spinach leaves

4 oz

cream cheese

1/4 cup

shredded parmesan cheese

2 cloves

garlic, minced

3 tbsp

red onion, minced

2 tbsp

olive oil

Salt and pepper

FOR THE SAUTEED MUSHROOMS:

8 oz

package of mushrooms, sliced

1/2 stick

butter

2 tbsp

olive oil

1/2 cup

white wine

2 cloves

garlic, minced

Salt and pepper

FOR THE CHICKEN:

boneless chicken breasts

slices Mozzarella cheese, cut into 1/8 inch slices

1 tbsp

garlic powder

1 tbsp

seasoned salt, like Lawry’s

1 tsp

pepper