Summer Squash Spaghetti Ricotta Pie

INGREDIENTS

1 tbsp

Garlic

1 cup

Onion, cut

1/4 tsp

Oregano, dry

1 1/2

lbs Squash, skin on

4 oz

Pasta, dry

1/2 tsp

Black pepper

1 tsp

Kosher salt

4 tsp

Olive oil, extra virgin

2 tbsp

Panko bread crumbs

2 tbsp

Parmesan cheese, grated

1/2 cup

Whole milk ricotta

1 pound fresh Roma, cherry or grape tomatoes (dice Roma or if using cherry or grape, cut in half) or one 14.5-ounce can diced tomato with juice