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Garden Vegetable Frittata

RICKIEBETH
  • 55 minutes
  • Serves 6

INGREDIENTS

1 lb

Asparagus

6 oz

Button mushrooms

1 tbsp

Chives

1 clove

Garlic

2

Medium or 1 large tomato

1

Shallot

6

Eggs, large

1/4 tsp

Black pepper, freshly ground

1 dash

Nutmeg

1 tsp

Salt

1 tbsp

Olive oil

1/3 cup

1% milk

1/4 cup

Parmesan cheese

1

Small or 1/2 large zucchini