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Mexican Tuna Salad with Avocado {GF, DF}

Vicky Berman
  • 20 minutes
  • Serves 4

INGREDIENTS

1 tbsp

lime juice

1 tbsp

extra virgin olive oil

1/2 tsp

paprika

12 oz

Bumble Bee® Solid White Albacore Tuna

1/2 cup

diced red pepper (1/2 red pepper)

15 oz

can black beans (rinsed and drained)

1/2 tsp

cumin

1

lime (zested)

2

avocados (cubed)

1 cup

cilantro (chopped)

1

small red onion (diced)

1 tsp

chopped jalapeno

1 tsp

salt