INGREDIENTS
3 handfuls
Arugula
1/2 cup
Beluga lentils, black
1 1/2
lbs Broccoli
3/4 lb
Brussels sprouts
1/2
Lemon
1/2 tsp
Dijon mustard
1 tsp
Honey
1 pinch
Red pepper flakes
1
Sea salt and ground pepper
1
Olive oil
2 tbsp
Olive oil
1/2 cup
Parmesan cheese