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Samoa Cupcakes

Deborah, Taste and Tell
  • 90 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

flour

1

12/ teaspoons baking powder

1/2 tsp

salt

1/2 cup

milk

1 tsp

vanilla

1/4 cup

butter, at room temperature

1/4 cup

vegetable oil

3/4 cup

sugar

2

eggs

1/2 cup

prepared dulce de leche (homemade or store bought)

1 cup

semi sweet chocolate chips

1/2 cup

heavy cream

1/2 cup

butter

1/2 cup

brown sugar

3 tbsp

heavy cream

2 1/3 cups

powdered sugar

1/2 tsp

vanilla

1 cup

toasted coconut

leftover chocolate ganache