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Fresh Strawberry Cupcakes with Fresh Strawberry Frosting

An Edible Mosaicâ„¢
  • 44 minutes
  • Serves 24 to 28

INGREDIENTS

11 oz

Strawberry, fresh

2

Eggs, large

1 tsp

Vanilla bean paste, pure

2 1/2 cups

All-purpose flour

2 tsp

Baking powder

1/8 tsp

Baking soda

1 1/4

lbs Powdered (confectioner's) sugar

1/2 tsp

Salt

1/8 tsp

Sea salt, coarse

1 1/2 tsp

Strawberry extract

1 1/2 cups

Sugar

2 tsp

Vanilla extract, pure

1 cup

Butter, unsalted

1/4 cup

Milk