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Balsamic Honey Glazed Rainbow Carrots

Aberdeen's Kitchen

INGREDIENTS

1

Parsley

1 lb

Rainbow carrots

2 tbsp

Balsamic vinegar

1 tbsp

Honey

1/8 tsp

Black pepper

1

Salt, Coarse

1/8 tsp

Sea salt

3 tbsp

Olive oil, extra virgin

View Detailed Directions