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Favoreats

Favoreats LLC

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Apple Toffee Crunch Cake

Tessa Huff
  • minutes
  • Serves 8

INGREDIENTS

6

Egg whites, large

4

Eggs, large

1 tbsp

Corn syrup, dark

2 tbsp

Honey

1/2 cup

Oats, quick cooking

2 tsp

Baking powder

1 cup

Brown sugar

1 3/4 tsp

Cinnamon

3 1/4 cups

Flour

4 cups

Granulated sugar

1/2 tsp

Salt

2 pinches

Salt

5 tsp

Vanilla

3/4 cup

Pecan

1

Pecans or leftover pecan crunch

4 9/16 cups

Butter, unsalted

1/3 cup

Heavy cream

1 cup

Whole milk

1

Toffee buttercream

2 tsp

Scotch or bourbon

3 cups

Apples (peeled and diced into ½ inch cubes or smaller)