INGREDIENTS
6
Egg whites, large
4
Eggs, large
1 tbsp
Corn syrup, dark
2 tbsp
Honey
1/2 cup
Oats, quick cooking
2 tsp
Baking powder
1 cup
Brown sugar
1 3/4 tsp
Cinnamon
3 1/4 cups
Flour
4 cups
Granulated sugar
1/2 tsp
Salt
2 pinches
Salt
5 tsp
Vanilla
3/4 cup
Pecan
1
Pecans or leftover pecan crunch
4 9/16 cups
Butter, unsalted
1/3 cup
Heavy cream
1 cup
Whole milk
1
Toffee buttercream
2 tsp
Scotch or bourbon
3 cups
Apples (peeled and diced into ½ inch cubes or smaller)