INGREDIENTS
15 1/4 oz
boxed chocolate fudge cake mix
3 tbsp
instant espresso powder , divided
2 cups
milk
1 cup
creamy peanut butter
4 1/5 oz
box chocolate fudge instant pudding
2 cups
dark chocolate chips
3/4 cup
heavy cream
8 oz
whipped topping
4 7/10 oz
mini dark chocolate peanut butter cups , quartered
additional instant espresso powder, to garnish