Thai Quinoa Casserole

INGREDIENTS

1 cup

uncooked quinoa, rinsed and drained*

medium red onion, chopped

3 cups

broccoli, chopped (about 1 head)

1 1/2 cups

frozen shelled edamame

red bell pepper, diced

1 cup

water

1 14 ounce can

coconut milk

1 1/2 tsp

curry powder

1 tsp

ground ginger

cayenne powder

1 tsp

sea salt

1/4 cup

natural smooth peanut butter

1/4 cup

water

garlic clove, minced

2 tbsp

rice vinegar

2 tbsp

tamari (or soy sauce if not gluten-free)

1 tbsp

honey

1/2 tsp

sesame oil

1/4 tsp

red pepper flakes

1 tsp

ground ginger