INGREDIENTS
1 cup
Chicken, cooked
1 1/2 cups
Basil, fresh leaves
1/2 cup
Celery
4 cloves
Garlic
1/2 tsp
Lemon, zest
1/2 cup
Red bell pepper
1 tbsp
Red onion
3 tsp
Lemon juice, fresh
3 cups
Penne pasta
1
Salt and pepper
1/2 cup
Olive oil, extra-virgin
4 tbsp
Pine nuts
1 7 ounce container
Fage total 2% greek yogurt or any other brand of 2% greek yogurt
1/4 cup
Parmesan cheese
1/4 cup
Sour cream