INGREDIENTS
8
Eggs, large
16 oz
Chocolate, bittersweet or semisweet
1/2 tsp
Cream of tartar
1 pinch
Cream of tartar
1 cup
Granulated sugar
1/2 tsp
Salt
1 cup
Superfine sugar
1 tsp
Vanilla extract
1 cup
Pecan, halves
2 tbsp
Butter
1 cup
Butter, unsalted
3/4 cup
Heavy cream
4 tbsp
Bourbon
3 tbsp
Water