INGREDIENTS
2 cups
warm water
1 tbsp
active dry yeast
3 tbsp
coconut sugar (can substitute with white sugar)
1/4 cup
melted butter
1 tbsp
salt
1/4 cup
honey
1/2
cup evaporated milk
3 cups
whole wheat flour (, more as needed)
2 cups
all purpose or bread flour (can also use all whole wheat flour)
3 tbsp
vital wheat gluten, optional
2 tbsp
butter (for topping)