INGREDIENTS
1 can
Cream corn
1 can
Green chiles
1
Egg
2/3 cup
All-purpose flour
1 tbsp
Baking powder
1/2 cup
Corn meal, yellow
3 tbsp
Granulated sugar
1/4 tsp
Salt
2 tbsp
Vegetable oil
1 cup
Cheese, white
1/3 cup
Milk
1 cup
Enchilada sauce
2-3 cups leftover carnitas