Lemony Arugula Salad with Couscous, Cucumbers and Feta

INGREDIENTS

4 cups

baby arugula or tender salad greens

1 tsp

Basil, dried

1 tbsp

Preserved lemon

1/2 tsp

Honey

2 tbsp

Lemon juice, fresh

dried 1 1/2 cups dried pearl (israeli) couscous

Sea salt and fresh ground black pepper

4 tbsp

Olive oil, extra virgin

1/2

crumbled cup 2 ounces feta cheese

1/2

Hothouse (seedless) cucumber, chopped