INGREDIENTS
2
5-6oz cans chunk light tuna in water, drained
3
scallions, diced
1/3 cup
cilantro, finely chopped
1
jalapeno, seeded and diced
1/2 cup
Panko breadcrumbs
1
egg white
1 tbsp
reduced fat mayonnaise
2 tbsp
plain, nonfat Greek yogurt
Juice from ½ a lemon
1 tsp
olive oil
1 tsp
paprika
1 tsp
salt
1/2 tsp
black pepper