Spicy Italian Sausage Soup With Kale & Orecchiette

Extra Virgin Olive Oil

Spicy Italian Sausage, bulk, or links, with casings removed

Large Brown or Yellow Onion, chopped

Medium Carrots, chopped ¼ to ½" dice

Medium Stalks Celery, trimmed and chopped ¼ to ½" dice

Garlic, minced or pressed

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Italian Seasoning

× 14.5 oz can Diced Tomatoes

Salt

Good Quality Dry, white wine, such as chardonnay

Homemade Chicken Stock or Good Quality Canned Chicken Broth or Vegetable Broth

Dried Orecchiette Pasta

bunch Kale, tough stems removed and chopped rough, or substitute escarole if you cannot find kale

Heavy Whipping Cream