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Chicken Stuffed Peppers

ifoodreal.com
  • 88 minutes
  • Serves 8

INGREDIENTS

1 cup

any brown rice

1 1/2 cups

water

8

large bell peppers, tops and seeds removed

1

medium onion, finely chopped

2

large garlic cloves, minced

8 oz

any mushrooms, finely chopped

1 tbsp

coconut or avocado oil

1 lb

ground chicken (turkey or beef works too)*

1 1/2 cups

organic tomato sauce, divided**

1 tbsp

balsamic vinegar

1 tsp

oregano or basil, dried

1 1/4 tsp

salt

Ground black pepper,

1 cup

boiling water