INGREDIENTS
1 tbsp
Hemp hearts
1 cup
Cabbage, purple
1
Carrot
1/2 cup
Cilantro, leaves
1
(1-inch) piece Ginger
1/2 cup
Green onions
1
head Romaine lettuce
1 14 ounce package
Tofu, extra-firm
3 tbsp
Almond butter, unsweetened
1
Almond-miso dressing
1 tbsp
Maple syrup
1/2 tsp
Sriracha
1 tbsp
Tamari or soy sauce
1 tbsp
White miso paste
1
Red pepper
1 tbsp
Sesame seeds
1 tbsp
Cider vinegar
1/3 cup
Cashew pieces, raw
2 tbsp
Water