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Chopped Power Salad with Baked Tofu and Almond-Miso Dressing

Oh My Veggies
  • 55 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Hemp hearts

1 cup

Cabbage, purple

1

Carrot

1/2 cup

Cilantro, leaves

1

(1-inch) piece Ginger

1/2 cup

Green onions

1

head Romaine lettuce

1 14 ounce package

Tofu, extra-firm

3 tbsp

Almond butter, unsweetened

1

Almond-miso dressing

1 tbsp

Maple syrup

1/2 tsp

Sriracha

1 tbsp

Tamari or soy sauce

1 tbsp

White miso paste

1

Red pepper

1 tbsp

Sesame seeds

1 tbsp

Cider vinegar

1/3 cup

Cashew pieces, raw

2 tbsp

Water