INGREDIENTS
5
ears corn on the cob, shucked
1
medium red bell pepper, seeded & diced
1/2 cup
red onion, minced
1/2 cup
chopped fresh cilantro
1
medium jalapeño pepper, seeded and finely chopped
1/2 cup
light mayonnaise
1/2 cup
seasoned rice vinegar
3 tbsp
granulated white sugar
3
medium limes, zest and juice
salt and freshly ground black pepper