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Low-Carb Carrot Cake with Maple Pecan Cheesecake Filling

Annissa Slusher
  • 80 minutes
  • Serves 16

INGREDIENTS

2 cups

super fine almond flour

1/2 cup

granulated stevia/erythritol blend

1/2 tsp

baking soda

1/2 tsp

ground cinnamon

1/4 tsp

salt

1/4 cup

butter (melted)

1/3 cup

unsweetened almond milk

3

large eggs (room temperature)

2 tsp

vanilla extract

1/2 cup

chopped pecans

3/4 cup

finely grated carrots (about 1 medium or 3 ounces)

16 oz

cream cheese (room temperature)

2 tbsp

granulated stevia/erythritol blend

1/2 cup

sour cream

1

recipe caramel sauce (quantity divided)

2 tsp

vanilla extract

2 tsp

maple extract

1/2 cup

heavy whipping cream

1 tsp

granulated stevia/erythritol blend

1/2 cup

pecans (chopped)