INGREDIENTS
2 cups
super fine almond flour
1/2 cup
granulated stevia/erythritol blend
1/2 tsp
baking soda
1/2 tsp
ground cinnamon
1/4 tsp
salt
1/4 cup
butter (melted)
1/3 cup
unsweetened almond milk
3
large eggs (room temperature)
2 tsp
vanilla extract
1/2 cup
chopped pecans
3/4 cup
finely grated carrots (about 1 medium or 3 ounces)
16 oz
cream cheese (room temperature)
2 tbsp
granulated stevia/erythritol blend
1/2 cup
sour cream
1
recipe caramel sauce (quantity divided)
2 tsp
vanilla extract
2 tsp
maple extract
1/2 cup
heavy whipping cream
1 tsp
granulated stevia/erythritol blend
1/2 cup
pecans (chopped)