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Bean, Bacon and Butternut Squash Soup with Swiss Chard

Anjali Prasertong
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Beans, cooked

2 cups

Butternut squash

1

bunch Swiss chard

3 1/2 cups

Chicken or vegetable stock

1/2 tsp

Apple cider vinegar