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Strawberry & Vanilla Cake Trifle

By Sarah Criddle
  • minutes
  • Serves

INGREDIENTS

Vanilla Cake-

3/4 cup

coconut flour

1/3 cup

Greek Yogurt

1 oz

package of cream cheese ( you can use 1/3 less fat)

6

eggs

1/2 cup

THM Gentle Sweet (or you can use Pyure Stevia or Truvia or 1 cup of Swerve or Xylitol or 1/4 cup of THM Super Sweet)

1 tsp

baking powder

2 tsp

vanilla

1 tsp

almond flavoring

1 pinch

salt

Whipped Cream

1

to 2 cups of heavy whipping cream (depending on how much whipped cream you would like)

2

to 4 tbsp. of THM Gentle Sweet (or 1 tbsp. THM Super Sweet Blend, or 4 to 8 tbsp. of Swerve or Xylitol)

1 tsp

vanilla

salt to bring out flavor

Strawberries-

2

to 3 cups of sliced strawberries

2 tbsp

THM Gentle Sweet