INGREDIENTS
4
Chicken breasts or cutlets (about 1 pound), thin
1/2 tsp
Garlic powder
2 tbsp
Sage, fresh
1
Shallot, large
2 tbsp
Dijon mustard
1/2
package Angel hair pasta, whole-wheat
1/4 cup
All-purpose flour
1/2 tsp
Pepper, freshly ground
1/2 tsp
Salt
3 tbsp
Olive oil, extra-virgin
1/4 cup
Sour cream, reduced-fat
1/2 cup
White wine, dry
1/2 cup
Water