INGREDIENTS
3/4
cups flour
1
1/4 cups sugar
1/3
cup HERSHEY’S special dark cocoa
1/2 tsp
salt
1 1/2
cups HERSHEY’S semi sweet chocolate chips
3/4
cups unsalted butter
3
large eggs
2 tsp
vanilla
red frosting
black licorice
square pretzels (could also use yellow frosting)