Homemade Cilantro Pesto

large bunches fresh cilantro, washed and patted dry 2-1/2 ounces (about 1/2 cup) blanched, slivered almonds 3 tablespoons cotija cheese (or Parmesan) 1 large garlic clove, smashed and peeled 1 teaspoon kosher salt juice of 1 whole lime 1/2 cup olive oil