INGREDIENTS
4
Pork loin chops, thick organic skin on
1 1/2
lbs Beets
1 1/2
lbs Carrots
1
Garlic, bulb
1
Lemon
1
Orange
3
sprigs Rosemary, fresh
8
Sage, fresh leaves
3
sprigs Thyme, fresh
5 tbsp
Balsamic vinegar
1
Sea salt and freshly ground black pepper
1
Olive oil, Extra-virgin