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Roasted Carrots and Beets with the Juiciest Pork Chops

Jamie Oliver
  • 90 minutes
  • Serves 4

INGREDIENTS

4

Pork loin chops, thick organic skin on

1 1/2

lbs Beets

1 1/2

lbs Carrots

1

Garlic, bulb

1

Lemon

1

Orange

3

sprigs Rosemary, fresh

8

Sage, fresh leaves

3

sprigs Thyme, fresh

5 tbsp

Balsamic vinegar

1

Sea salt and freshly ground black pepper

1

Olive oil, Extra-virgin