INGREDIENTS
1/2 tsp
salt
2 tsp
baking powder
2 tsp
baking soda
2 tsp
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
ground nutmeg
2 cups
all purpose flour
4
large eggs
1 1/2 cups
vegetable oil
1/2 cup
unsweetened applesauce
1 tbsp
vanilla extract
1 1/2 cups
brown sugar
1/2 cup
granulated sugar
2 cups
shredded carrots (from about 4-6 carrots)
16 oz
cream cheese, softened
1 cup
unsalted butter, softened
3 1/2 cups
powdered sugar
1 tbsp
vanilla extract
1/4 tsp
salt
1 1/2 cups
chopped pecans