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Grilled Zucchini Ribbon and Kale Salad

Tablespoon.com
  • 15 minutes
  • Serves 1

INGREDIENTS

2 cups

Kale

1/2

Zucchini, small

1 tsp

Honey

1 tbsp

Lemon juice, fresh

1 pinch

Salt and freshly ground pepper, coarse

2 tbsp

Olive oil, extra-virgin

1/4 cup

Cashew, lightly toasted halves

1/4 cup

Blue cheese